Twisted Mac And Cheese

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 8 ounces macaroni
• 6 cups water
• 2 1/3 tablespoons chicken bouillon
• 10 3/4 ounces cream of mushroom soup
• 10 3/4 ounces cream of chicken soup
• 2 cups frozen peas and carrots
• 8 ounces colby-monterey jack cheese, shredded

Recipe

• 1 heat 6 cups water and chicken bouillon to boiling. add the macaroni and cook until tender. drain. combine the soups, peas and carrots and cheese. toss in the macaroni. place in a 4 quart casserole. bake at 350 degrees for 45 minutes.