Thai Shrimp And Asparagus

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb shelled and deveined shrimp
• 4 teaspoons green curry paste
• 1 tablespoon vegetable oil
• 1 lb asparagus, cut in 2-inch pieces
• 2 limes
• 1 (14 ounce) can light coconut milk
• 2 tablespoons low-sodium fish sauce
• 2 (8 7/8 ounce) packages precooked whole-grain brown rice

Recipe

• 1 in medium bowl, toss shrimp with curry paste to coat. in 12-inch skillet, heat oil on medium-high. add shrimp; cook 3 minutes or just until pink, stirring. transfer to large bowl.
• 2 to same skillet, add asparagus and 3 tablespoons water; cook 4 minutes or until asparagus is tender-crisp and water evaporates, stirring often. from 1 lime, grate 1 teaspoon peel; cut remaining lime into 4 wedges.
• 3 add asparagus to shrimp in bowl. to skillet, add coconut milk and lime peel; heat to boiling on high. reduce heat to medium and cook 5 minutes or until slightly thickened.
• 4 return shrimp mixture to skillet. stir in fish sauce; heat through. heat rice in microwave as label directs; serve with shrimp and lime wedges.