The Chicken Is Hiding In The Herb Garden!

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 1 cup wine
• 1 1/2 cups chicken broth
• 1 purple onion, diced
• 5 cloves garlic, sliced
• 6 sage leaves, torn
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried parsley
• 1/4 teaspoon celery salt
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1/2 lb angel hair pasta
• salt and pepper
• 1 dash parmesan cheese

Recipe

• 1 cook angel hair according to package instructions.
• 2 melt butter in a large skillet on medium heat.
• 3 add garlic and onion and cook for 3 minutes.
• 4 add chicken breasts and cook for 5 more minutes.
• 5 add chicken broth and wine.
• 6 bring just to a boil, reduce heat to a simmer.
• 7 add all of the herbs and lemon juice.
• 8 allow to simmer for 10-15 minutes until chicken is done.
• 9 (i usually start cutting chicken into bite sized pieces when it is 3/4 done) place pasta in a serving bowl, add chicken and sauce.
• 10 toss to coat.
• 11 sprinkle with salt, pepper and parmesan cheese.
• 12 serve with bread and a veggie for a complete meal.