The Creamiest Macaroni-and-cheese

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 1/2 cups milk
• 2 cups water
• 1/4 cup onion
• salt
• 2 cups macaroni
• 4 ounces cream cheese, cubed
• 1 cup shredded old cheddar cheese
• 1 cup shredded swiss cheese
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1/2 cup light cream
• 2 tablespoons freshly grated parmesan cheese

Recipe

• 1 in a large heavy saucepan, bring milk, water, onion and salt to boil.
• 2 stir in macaroni, simmer, partially covered, over medium low heat 8- 10 minutes or until tender, stirring occasionally.
• 3 remove saucepan from heat.
• 4 stir in cream cheese, cheddar and swiss cheese, worcestershire, mustard and pepper until smooth.
• 5 add cream.
• 6 pour mixture into greased 11 x 7 inch casserole.
• 7 sprinkle with parmesan.
• 8 bake 350 degrees for 25 to 30 minutes.