The Day After Turkey And Rice Soup

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 tablespoons your preferred oil
• 1 -2 large garlic clove, minced
• 1 large onion, chopped
• 1 1/2 cups celery, chopped
• 2 -3 large fresh carrots, diced
• 1 large diced tomato
• 1 cup fresh spinach, chopped
• 1 1/2 cups rice, uncooked (not instant)
• 2 (10 ounce) packages frozen green peas, thawed
• fresh sage, to taste
• salt and pepper, to taste
• 1 cup water, optional if needed
• 4 -6 cups turkey broth or 4 -6 cups chicken broth
• 5 cups cooked turkey, diced

Recipe

• 1 heat onions and garlic in oil until they are tender.
• 2 pour in broth, water, carrots, celery and rice, some of each of sage, salt, pepper, spinach heat medium bubble bubble 15 minutes.
• 3 add peas, rest of sage , spinach cook for a while.
• 4 add turkey and tomato when rice is cooked.
• 5 adjust everything to your taste, most recipes call for wimpy amounts of veggies, rice etc. i think soup should be chunky.