The Easiest Spanish Rice

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 tablespoon vegetable oil
• 1/2 cup long grain rice
• 1 cup salsa (about half of a 16-oz. jar)
• 10 1/2 ounces can chicken broth

Recipe

• 1 heat the oil in a medium saucepan. stir in the rice and cook two minutes, stirring.
• 2 stir in the salsa and broth.
• 3 bring the mixture to a boil, reduce heat and simmer, covered, stirring once or twice.
• 4 until the liquid is absorbed and the rice is tender, 20 to 25 minutes.