Chicken Lasagna

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 lb ground chicken
• 4 cups mozzarella cheese
• 15 ounces ricotta cheese
• 15 ounces alfredo sauce
• 10 ounces cream of chicken soup
• 1 1/4 cups milk
• 4 cups uncooked chopped spinach
• 2 eggs
• 9 ounces no-boil lasagna noodles
• 1 cup chopped sweet onion
• 1/2 cup parmesan cheese
• 2 minced fresh garlic cloves
• 4 tablespoons olive oil
• parsley
• oregano
• basil
• salt
• pepper
• cooking spray

Recipe

• 1 preheat oven to 375 degrees.
• 2 with 2 tablespoons of oil, sauté chopped spinach. add salt, pepper, and herbs to taste. set aside when done.
• 3 with remaining 2 tablespoons of oil, fry the onion and garlic. add chicken. add salt, pepper, and herbs to taste.
• 4 mix 2 cups mozzarella with ricotta cheese and parmesan in large mixing bowl. beat eggs and add to cheese mixture.
• 5 mix alfredo sauce, cream of chicken, and milk in separate medium mixing bowl. blend well.
• 6 once spinach cools, add to cheese mixture and stir well.
• 7 grease a 13"x9" casserole.
• 8 spread 1 cup of sauce mixture on bottom of pan.
• 9 layer ingredients in the following order:.
• 10 1/4 of lasagna noodles.
• 11 1/3 of cheese mixture.
• 12 half of meat mixture.
• 13 1 cup mozzarella.
• 14 1 cup sauce.
• 15 1/4 lasagna noodles.
• 16 1/3 cheese mixture.
• 17 1 1/2 cups sauce.
• 18 1/4 lasagna noodles.
• 19 remaining cheese mixture.
• 20 remaining meat mixture.
• 21 1 cup sauce.
• 22 final 1/4 lasagna noodles.
• 23 remaining sauce.
• 24 remaining 1 cup mozzarella.
• 25 bake covered with foil approximately 1 hour. uncover and let top layer of mozzarella brown 5 minutes. allow to cool 15 minutes.