The Elegant Eggless Omelet!

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 3/4 cup flour (whole wheat, wihte or a combination)
• 2 tablespoons nutritional yeast
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 pinch ground turmeric
• 1 cup milk, scant (rice, soy, almond)
• 1/2 teaspoon vegetable oil

Recipe

• 1 place flour, nutritional yeast flakes, baking powder, salt, and turmeric in a medium bowl, stir with a whisk until well combined. pour in the milk and oil, stirring well with the whisk to make a smooth batter. let rest 5-10 minutes, then stir again.
• 2 oil a 9" or 10" nonstick skillet, or mist with cooking spray. place over medium hot heat. pour in 1/3 cup of batter. immediately tilt and rotate the skillet to distribute the batter evenly and creat a 5"-6" circle cook until the top is completely dry, the bottom is deep golden and the edges start to curl up slightly.
• 3 carefully loosen the omelet with a spatula and gently turn it over. cook the second side until it also is deep golden and flecked with brown. slide the finished omelet ou of the skillet onto a plate. cook the remaining omelets in the same way.
• 4 adjust the heat as necccessary during cooking, and always add a layer of oil to the skillet before cooking each omelet, to prevent from sticking.
• 5 stack the cookd omelets, one on top of another, on the plate.
• 6 to serve, fold the omelets in half(most attractive side out), or stuff the omelets with your favorite filling before folding them. enjoy!