The Nation's Favourite - Podgy Porridge!

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 pints full-fat milk
• 8 ounces organic jumbo porridge oats
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 7 fluid ounces single cream
• golden syrup or honey or brown sugar, to serve

Recipe

• 1 place the milk in a large, non-stick saucepan and bring to the boil. briskly stir in the oats, honey, cinnamon and salt.
• 2 bring to a very gentle simmer and cook for 8 - 10 minutes, stirring occasionally. once the mixture is cooked, add the cream or milk and stir until heated but not boiling. you will now have lovely, rich, creamy porridge.
• 3 spoon the cooked porridge into warm bowls and, for ultimate extravagance, drizzle with lots of sticky golden syrup, honey or sprinkle with brown sugar.
• 4 nb: if guilt takes over and you don't want to go the whole hog, try a less podgy version of the porridge using skimmed milk. you can add extra milk in place of the cream at the end of the cooking time.