Ingredients
- Servings: 4
- 3 ounces pasta
- 2 cups spaghetti sauce
- 1 cup low fat cottage cheese
- 1/2 cup parmesan cheese, grated
- 1 (4 ounce) can black olives, sliced
Recipe
- 1 cook macaroni and drain.
- 2 heat spaghetti sauce in a large pot and add pasta; bring to a boil.
- 3 stir in the cheeses along wit the olives and gently heat.
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