The Real Cinnamon Toast "crunch"

Total Time: 6 mins Preparation Time: 2 mins Cook Time: 4 mins

Ingredients

• 8 slices bread
• 8 tablespoons butter
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon cinnamon

Recipe

• 1 * set your oven to broil. low setting if you have it. move your top rack to the first shelf.
• 2 * spread a tablespoon of butter on each slice of bread.
• 3 * in a measuring cup or bowl combine both the sugars and cinnamon. mix well.
• 4 * on an aluminum lined cookie sheet place each slice of bread buttered side up and spoon the sugar mixture over each one till all the slices have a nice heavy layer of sugar.
• 5 * place in the oven for 3-4 minutes or till the bread is toasty and the sugar has melted into a semi-candy topping. remember to keep the oven door slightly open to allow air circulation.
• 6 * remove from oven and serve immediately either plain or with sliced bananas or peaches on top. great with applesauce and cold milk.