Yogurt Parmesan Drop Biscuits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup nonfat plain yogurt
• 1/4 cup olive oil
• 1 egg

Recipe

• 1 heat the oven to 400° and spray muffin tin with cooking spray.
• 2 in a small bowl beat the yogurt, egg and oil together, then stir in baking soda and set aside.
• 3 in a large bowl whisk the dry ingredients together and make a well in the centre,
• 4 pour the yogurt mixture into the well. lightly fold together until the dough comes together (but don’t overmix).
• 5 divide dough between 12 muffin cups. bake for 10 to 12 minutes or until a toothpick inserted in the biscuit comes out clean.