Tomatoes Roasted With Rosemary And Lemon

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1/3 cup flat leaf parsley, chopped
• 1 tablespoon fresh rosemary, chopped (or 1 tsp. dried)
• 1 tablespoon extra virgin olive oil
• 2 teaspoons lemon rind, grated
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 lbs plum tomatoes, quartered lengthwise
• 4 garlic cloves, minced

Recipe

• 1 preheat oven to 400*f.
• 2 place all ingredients in a large bowl, tossing well to combine. put tomato mixture in a 13"x9" baking dish. bake for 30 minutes, stirring every 10 minutes. remove dish from oven.
• 3 preheat broiler.
• 4 broil tomatoes for 10 minutes or till they begin to brown. remove from oven; stir lightly to combine.
• 5 to serve over pasta:.
• 6 cook 12 ounces dried pasta; drain and return pasta to pan. stir in 3 cups of the roasted tomatoes; cook over low heat till liquid thickens. serve with grated parmesan cheese.
• 7 note: you may place chilled tomatoes in heavy zip lock plastic bags and freeze for up to 3 months.
• 8 makes 10 servings.