Tortellini Soup With Tomatoes & Mushrooms

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 8 ounces assorted mushrooms, sliced
• 3 large garlic cloves, minced
• 1 (32 ounce) carton reduced-sodium chicken broth
• 1 (14 1/2 ounce) can diced tomatoes with basil, garlic and oregano
• 2 (9 ounce) packages of refrigerated tortellini
• 1/3 cup julienned fresh basil
• 1/4 teaspoon pepper
• 1/4 cup grated parmesan cheese

Recipe

• 1 heat oil in large pot over medium heat until hot. cook mushrooms and garlic until mushrooms are softened (3-4 minutes). stir in broth and tomatoes and bring to a boil.
• 2 add tortellini and simmer 9-10 minutes until tortellini are tender.
• 3 stir in basil and pepper and simmer 1 minute. serve sprinkled with cheese.