Tortellini With Light Alfredo Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (8 ounce) package spinach and ricotta tortellini
• 2 cups broccoli
• 1/3 cup bell pepper
• 1/3 cup zucchini
• 1 small carrot, chopped
• 1 (1 1/2 ounce) package alfredo sauce mix
• 1/2 cup milk
• 1 cup chicken broth
• 1 tablespoon parmesan cheese
• 1 tablespoon light butter (i like smart balance) or 1 tablespoon margarine (i like smart balance)

Recipe

• 1 put a large pot of water on to boil, then add tortellini and veggies. stir to keep from sticking and boil about 10 minutes (according to package directions).
• 2 in a small saucepan combine broth, milk, and butter over med-high heat until butter melts, then add alfredo sauce mix.
• 3 whisk to dissolve powder, then cook over medium for five minutes.
• 4 add parmesan and whisk again for twenty seconds.
• 5 drain tortellini and veggies then place back in pan. pour on the sauce and voila!