Tortilla Cheese Crisps
Total Time: 13 mins
Preparation Time: 10 mins
Cook Time: 3 mins
Ingredients
- Servings: 4
- 4 corn tortillas
- 1/2 cup shredded monterey jack cheese
- 1/2 cup shredded longhorn cheese
- 1/2 cup shredded colby cheese
- 1 (4 ounce) can chopped green chilies (optional)
- 1/2 cup sliced pimiento (optional)
Recipe
- 1 shred the cheese if you have bricks of cheese. mix the cheeses together in a bowl.
- 2 lay out the corn tortillas on a baking sheet.
- 3 turn the oven to broil 400°f.
- 4 sprinkle 1 oz. of green chilies on the tortilla if desired.
- 5 evenly distribute the cheese on all four tortillas right to the edge of each one.
- 6 place the sliced pimientos on each tortilla if desired.
- 7 place the baking pan about four inches from the broiler. broil about 2-3 minutes until cheese is melted.
- 8 take out, slice if desired. use a sharp knife.
- 9 note: to make a complete meal, sprinkle browned drained hamburger or turkey burger on each tortilla first, then the chilies, cheese and pimientos. this recipe is a meal stretcher and kids love it.
- 10 pass the sour cream or guacamole.
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