Tortilla Cheese Crisps

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 4 corn tortillas
• 1/2 cup shredded monterey jack cheese
• 1/2 cup shredded longhorn cheese
• 1/2 cup shredded colby cheese
• 1 (4 ounce) can chopped green chilies (optional)
• 1/2 cup sliced pimiento (optional)

Recipe

• 1 shred the cheese if you have bricks of cheese. mix the cheeses together in a bowl.
• 2 lay out the corn tortillas on a baking sheet.
• 3 turn the oven to broil 400°f.
• 4 sprinkle 1 oz. of green chilies on the tortilla if desired.
• 5 evenly distribute the cheese on all four tortillas right to the edge of each one.
• 6 place the sliced pimientos on each tortilla if desired.
• 7 place the baking pan about four inches from the broiler. broil about 2-3 minutes until cheese is melted.
• 8 take out, slice if desired. use a sharp knife.
• 9 note: to make a complete meal, sprinkle browned drained hamburger or turkey burger on each tortilla first, then the chilies, cheese and pimientos. this recipe is a meal stretcher and kids love it.
• 10 pass the sour cream or guacamole.