Touch Of The Wild Rice

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 cups wild rice, rinsed and drained
• 4 cups boiling water
• 1 cup sliced shiitake mushrooms or 1 cup button mushroom
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1 tablespoon cooking oil
• 3/4 cup frozen peas, thawed
• 1/3 cup dried cranberries
• 1 tablespoon tamari soy sauce or 1 tablespoon soy sauce
• 1/4 cup chopped hazelnuts, toasted

Recipe

• 1 in large covered saucepan, cook wild rice in boiling salted water for about 40 minutes or until rice is tender and most of the liquid is absorbed.
• 2 meanwhile, in a medium skillet, cook mushrooms, onion and celery in hot oil for 5 minutes or until tender.
• 3 add the vegetable mixture, peas, cranberries and tamari sauce to rice. cook, uncovered, for 3 to 4 minutes more or until heated through and the remaining liquid is absorbed.
• 4 to serve, transfer rice to serving bowl and top with nuts.