Traditional Baked Ziti

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 lb ziti pasta
• 1/2 cup fresh flat-leaf parsley, roughly chopped
• 4 tablespoons of grated parmesan cheese
• 16 ounces ricotta cheese
• 8 ounces pre-shredded mozzarella cheese
• 1 egg
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 (16 ounce) jar red pasta sauce
• 1 pinch salt and pepper (to taste)

Recipe

• 1 preheat oven to 350 degrees.
• 2 boil pasta as directed on box for al dente. drain and return to pot.
• 3 add 5/6 of you pasta sauce to pot.
• 4 add the riggota cheese, mozzarella cheese, garlic powder, parsley, salt, pepper, oregano, and the egg slightly beaten.mix well.
• 5 pour remaining sauce on the bottom of a 9x13 inch glass baking dish.
• 6 pour ziti mix into the baking dish and sprinkle the parmesan cheese on top.
• 7 cover with foil and bake for 35-45 minutes or until its bubbly.