Traditional British Ground Rice Pudding (microwave Version)

Total Time: 13 mins Preparation Time: 2 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 50 g rice flour (coarse, available packed as 'ground rice' in the uk)
• 600 ml 1% low-fat milk (my mum would have used whole milk)
• 25 g caster sugar (to taste)

Recipe

• 1 place 50g ground rice and 50ml of the milk into a large microwaveable bowl and mix to a smooth paste.
• 2 gradually add the rest of the milk and mix.
• 3 cook on full power for 5 minutes, and then stir well.
• 4 cook for a further 2 minutes and stir.
• 5 cook for a further 2 minutes and mix in the sugar.
• 6 leave to stand for 2 minutes.
• 7 "an additional stir before serving would be beneficial".