Traditional British Ground Rice Pudding

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 50 g rice flour (coarse, available packaged as 'ground rice' here in the uk)
• 600 ml 1% low-fat milk (my mum would have used whole milk)
• 25 g caster sugar

Recipe

• 1 preheat oven to 200 centigrade / 400 fahrenheit / gas mark 6 and grease a bake-proof dish.
• 2 heat milk in a saucepan and sprinkle on the ground rice.
• 3 stirring continuously, heat on a low heat bring to a boil until it thickens. simmer for a further 2-3 minutes.
• 4 stir in the sugar. (my mum would have probably used a bit more than 25g - sweet tooth!).
• 5 pour into greased bake-proof dish.
• 6 bake for 25-30 minutes until lightly brown.