Turkey Luncheon Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 7
• 2 cups cubed cooked turkey breast
• 2 cups cooked brown rice
• 1 (14 ounce) can bean sprouts, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 celery rib, chopped
• 1 small carrot, shredded
• 1/4 cup finely chopped onion
• 1/2 cup fat-free mayonnaise
• 1/2 cup nonfat sour cream
• 1 tablespoon low sodium soy sauce
• 3/4 teaspoon salt
• 7 lettuce leaves
• 1/4 cup dried cranberries

Recipe

• 1 in a large bowl, combine the first 7 ingredients.
• 2 in a small bowl, combine the mayonnaise, sour cream,soy sauce and salt; pour over salad and gently stir to coat.
• 3 serve over lettuce leaves.
• 4 sprinkle with cranberries.
• 5 enjoy!