Turkey Meatball Subs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• ground turkey (enough to make 16 meatballs)
• 1/4 lb mushroom, chopped
• 1/2 teaspoon dried onion
• 1 pinch thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon cajun seasoning
• 1/4 teaspoon oregano
• 1/4 teaspoon parsley
• 1/8 teaspoon turmeric
• 1/4 teaspoon cumin
• 1 egg
• 1/2 teaspoon soy sauce
• 1 tablespoon freshly grated parmesan cheese, plus some for subs
• sub roll
• marinara sauce

Recipe

• 1 mash and mix everything together by hand. let sit for an to soak up any flavors.
• 2 preheat oven to 350.
• 3 form 16 meatballs and place on foil in a baking dish.
• 4 bake for 15-20 minutes. cut one to check whether they are done.
• 5 while baking, heat pasta sauce and toss in some garlic powder, oregano, and crushed red pepper.
• 6 toast sub rolls.
• 7 when meatballs are done, place 4 in the toasted subs, add marinara, and sprinkle on more parmesan cheese, if desired.