Turkey Meatballs

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 1 lb extra lean ground turkey
• 1 tablespoon caraway seed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic salt
• 1 teaspoon dried onion
• 1 teaspoon tony chachere's seasoning
• 1 teaspoon pepper
• 1/2 teaspoon celery salt

Recipe

• 1 preheat the oven to 350 degrees.
• 2 in a bowl, mix all of the seasonings and the meat together.
• 3 spray pam in the bottom of a pan that has at least 1/2 inch lip to it.
• 4 roll the meatballs 1/2 the size of a golf ball if you want 20 meat balls, or the full size of a golf ball if you want 10.
• 5 bake meatballs for 35-40 minutes or until 'done.'.
• 6 add to pasta or whatever dish you are cooking. they also freeze well.