Tabbouleh Tomatoes

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 10 ounces instant tabbouleh
• 4 scallions, chopped
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup peas
• 1 tablespoon pine nuts
• 1/2 lemon, zest of
• 1 tablespoon olive oil
• 6 large tomatoes

Recipe

• 1 cook couscous according to package directions. let stand 5 minutes. fluff with a fork.
• 2 in a medium bowl, mix cooked couscous with scallions, garlic, peas, pine nuts, lemon zest and olive oil. cover and refrigerate 1 hour.
• 3 meanwhile, cut the tops off of the tomatoes. scoop out the pulp, leaving the shell intact. dice tomato pulp and add to couscous mixture.
• 4 fill each tomato with tabbouleh mixture. serve chilled.