Tuscan Meatballs

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 10 ounces frozen spinach
• 1 lb ground turkey
• 1 egg
• 1 cup seasoned bread crumbs
• 1 cup parmesan cheese
• 3/4 cup mozzarella cheese
• 1 teaspoon garlic salt
• black pepper
• 2 tablespoons olive oil
• 2 garlic cloves
• 16 ounces spaghetti
• 3/4 cup wine
• 3 tablespoons butter
• 1/4 cup parmesan cheese, to top

Recipe

• 1 heat oven to 350 degrees.
• 2 squeeze water out of spinach.
• 3 mix spinach, turkey, egg, bread crumbs, 3/4 cup parmesan, mozzarella, garlic salt and pepper. form into about 30 meatballs.
• 4 heat oil in large frying pan over med-high heat. brown meatballs for 2-3 minutes. once browned, bake meatballs on baking sheet for about 20 minutes.
• 5 while meatballs are baking, bring a lightly salted pot of water to a boil and cook spaghetti. once finished, reserve 1 cup pasta water before draining.
• 6 deglaze meatball pan with wine. add butter and garlic & let thicken slightly. pour over drained spaghetti and toss to coat; add some of reserved pasta water to moisten if needed. add meatballs. sprinkle with 1/4 cup parmesan.