Tuscan Pasta Sauce

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 tablespoons vegetable oil
• 1 red onion, diced
• 1 shallot, minced
• 2 garlic cloves, minced
• 1 cup wine
• 1 (28 ounce) can diced tomatoes, drained
• 1 1/2 cups whipping cream
• 1/3 cup kalamata olive, coarsely chopped
• 1/4 cup capers
• kosher salt
• black pepper

Recipe

• 1 in a skillet, heat the oil over medium heat.
• 2 cook the onion and shallot until soft and translucent, about 7 minutes.
• 3 add the garlic and continue cooking for 1 additional minute.
• 4 add the wine and simmer until reduced by half, about 4 minutes.
• 5 add the tomatoes and simmer for 20 minutes.
• 6 add the cream, olives and capers and simmer for about 7 minutes.
• 7 adjust seasoning to taste.
• 8 serve over your favourite pasta!