Ingredients
- Servings: 6
- 3 cups bread flour
- 1 tablespoon salt
- 1/2 cup cold water
Recipe
- 1 mix together in food processor adding in water slowly.
- 2 knead and refrigerate 1 hour.
- 3 roll to 1/4 cm thickness and fold into thirds.
- 4 cut and cook for 7-10 minutes.
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