Ummhidaya Rangoon Mac -n-cheese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 ounces cream cheese
• 4 ounces imitation crabmeat
• 2 green onions
• 1/4 teaspoon garlic powder
• 1 dash salt and pepper
• 8 ounces shell noodles
• 8 ounces cheddar cheese, shredded (i use cabot because it is halal)
• 1/2 cup milk

Recipe

• 1 cook the noodles according to package directions. add salt in the water for taste.
• 2 in a food processor combine the onion, crab, cream cheese, garlic powder; pulse until all is well ground together in a paste.
• 3 drain your cooked noodles and place them back in the pot.
• 4 add your new rangoon mixture to the pot as well.
• 5 add the cheddar cheese and milk.
• 6 keep the heat on medium and stir the ingredients around gently.
• 7 turn on low until all the cheese has melted, and then add salt and pepper.
• 8 make sure to continuously stir or the cheese may burn, but gently.
• 9 put it in the fridge for few hours or overnight.