Ummhidaya Rangoon Mac -n-cheese
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 4 ounces cream cheese
- 4 ounces imitation crabmeat
- 2 green onions
- 1/4 teaspoon garlic powder
- 1 dash salt and pepper
- 8 ounces shell noodles
- 8 ounces cheddar cheese, shredded (i use cabot because it is halal)
- 1/2 cup milk
Recipe
- 1 cook the noodles according to package directions. add salt in the water for taste.
- 2 in a food processor combine the onion, crab, cream cheese, garlic powder; pulse until all is well ground together in a paste.
- 3 drain your cooked noodles and place them back in the pot.
- 4 add your new rangoon mixture to the pot as well.
- 5 add the cheddar cheese and milk.
- 6 keep the heat on medium and stir the ingredients around gently.
- 7 turn on low until all the cheese has melted, and then add salt and pepper.
- 8 make sure to continuously stir or the cheese may burn, but gently.
- 9 put it in the fridge for few hours or overnight.
No comments:
Post a Comment