Uncle Bill's Asparagus Pasta Primavera
Total Time: 18 mins
Preparation Time: 5 mins
Cook Time: 13 mins
Ingredients
- Servings: 6
- 6 tablespoons butter
- 3 tablespoons olive oil
- 8 cloves garlic, minced
- 1 1/2 lbs fresh asparagus, trimmed and cut into 1 inch pieces
- 1 1/2 cups sliced fresh mushrooms (regular button mushrooms)
- 1/2 cup chopped cooked ham
- 2 tablespoons finely chopped fresh basil
- 2 tablespoons finely chopped fresh oregano
- 2 tablespoons finely chopped fresh rosemary
- 4 large plum tomatoes, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 12 ounces uncooked linguine
- 1/2 cup shredded parmesan cheese
Recipe
- 1 in a large skillet, melt butter with olive oil over medium heat.
- 2 add garlic; cook and stir for 3 minutes.
- 3 stir in the asparagus; cover and cook for 1 minute.
- 4 add the mushrooms, ham, basil, oregano and rosemary.
- 5 cover and cook for 5 minutes or until asparagus is crisp-tender, stirring occasionally.
- 6 stir in tomatoes, salt and pepper.
- 7 cook 3 minutes longer or until heated through.
- 8 meanwhile, cook linguine according to package directions.
- 9 drain and place in a large bowl.
- 10 add asparagus mixture and toss to coat.
- 11 sprinkle with parmesan cheese.
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