Whiskied Jungle Oats

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 1/4-3 1/2 cups milk
• 1 cup rolled oats
• 1/2 teaspoon salt
• 4 tablespoons whipped cream
• 4 tablespoons brown sugar
• 3 -6 fluid ounces whiskey (2-4 shots)
• 1 teaspoon vanilla extract
• 3 -6 fluid ounces amarula cream liqueur (2-4 shots )

Recipe

• 1 bring milk to a boil.
• 2 whisk in rolled oats and cook for 3-5 minutes until thick. *if you prefer your oatmeal thinner, gradually add more hot milk until the desired consistency is achieved.
• 3 spoon into individual serving bowls, place a large dollop of cream in the center of each one.
• 4 topping 1: sprinkle with the brown sugar. mix vanilla with whiskey if using and drizzle over the top.
• 5 topping 2: drizzle amarula over the top.