Bean Gnocchi With Pancetta And Cream
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 lb pancetta, diced
- 3 cups beans, cooked and mashed
- 1 egg
- 1 cup flour
- 1/4 teaspoon salt, to taste
- 1 cup fresh parmesan cheese, grated
- 1 1/2 cups heavy cream, warm
Recipe
- 1 saute pancetta over medium heat, stirring frequently until crisp.
- 2 drain on paper towel.
- 3 place mashed beans in saucepan over high heat.
- 4 quickly move beans around pan for about 2 minutes or until beans begin to dry.
- 5 do not allow beans to brown.
- 6 remove from heat and cool.
- 7 combine cooled beans with egg, approximately 3/4 cup flour, and salt to make a light dough.
- 8 sprinkle some flour on a clean, cool work surface.
- 9 roll a handful of dough out on the floured surface to make a long, finger size roll.
- 10 cut into one inch pieces.
- 11 repeat until dough has all been rolled and cut.
- 12 boil gnocchi in salted water until they rise to the surface.
- 13 remove with slotted spoon.
- 14 when all gnocchi are cooked, toss with pancetta, parmesan cheese and warm cream.
- 15 serve hot with additional grated cheese.
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