The Best Rice Pudding

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup water
• 1/2 cup rice
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 1 cup heavy cream
• 1/2 cup sugar
• 2 eggs
• 1/2 cup raisins
• 1 teaspoon cinnamon (maybe more)

Recipe

• 1 heat water to boil. add rice, vanilla, and salt. cook 10 minutes.
• 2 add milk and cook over low heat until rice is tender (about 10 minutes).
• 3 in a different bowl, mix cream, eggs, sugar, and raisins. stir until sugar is dissolved.
• 4 fold cream mixture into rice on the stove.
• 5 lightly butter a medium glass dish. pour rice mixture into greased dish. sprinkle with cinnamon.
• 6 put an inch of water into a baking pan and then put the rice pudding dish into the baking pan.
• 7 bake at 350 for 40-45 minutes. stir every 15 minutes. let cool and eat.