Bean & Sausage Rigatoni

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces dried rigatoni pasta
• 1 (15 ounce) can kidney beans (cannellini) or 1 (15 ounce) can great northern beans or 1 (15 ounce) can navy beans, rinsed and drained
• 1 (14 1/2 ounce) can italian-style stewed tomatoes
• 6 ounces cooked smoked turkey sausage, sliced 1/2-inch thick
• 1/3 cup snipped fresh basil
• 1/4 cup shaved asiago cheese (1 oz.) or 1/4 cup finely shredded asiago cheese (1 oz.)

Recipe

• 1 cook pasta according to package directions (do not use salt); drain. return pasta to saucepan.
• 2 in a large saucepan, combine beans, tomatoes, and sausage; heat through. add bean mixture and basil to pasta; gently toss. sprinkle with cheese.