Bean & Spinich Soup With Smoked Sausage
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 2 teaspoons olive oil
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 1 teaspoon crumbled sage
- 2 (15 ounce) cans navy beans, rinsed & drained
- 2 (15 ounce) cans chicken broth
- 1 (10 ounce) package chopped frozen spinach, thawed
- 1/4 cup orzo pasta, cooked (rice shaped pasta)
- 2 1/2 cups smoked sausage, sliced 1/3 inch thick
- grated parmesan cheese
Recipe
- 1 heat oil in 3-quart pot over medium heat. when hot, add onion, garlic & sage. cook & stir often for approximately 5 minutes. add beans, chicken broth, spinich and smoked sausage. cooked covered for about 10 minutes. stir in cooked orzo & cook for an addtional 5 minutes. serve hot with parmesan cheese sprinklted on top.
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