Whole Wheat Chocolate Chip Banana Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups whole wheat flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1/4 cup butter, softened
• 2 large eggs or 1/2 cup egg substitute
• 2 cups mashed ripe bananas
• 1/3 cup plain fat-free yogurt
• 1 teaspoon vanilla extract
• 3/4 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 spoon flour gently into measuring cups and level with a knife.
• 3 stir flour, baking soda and salt together in a medium bowl. put aside.
• 4 place sugar and butter in a large bowl and beat at low speed with a mixer until well blended.
• 5 add one egg at a time and blend well after each one.
• 6 add in mashed banana, yogurt and vanilla extract, and beat until blended.
• 7 add chocolate chips and mix until they are spread throughout the batter.
• 8 add flour mixture and blend until just moist. do not over-mix.
• 9 spray an 8 1/2 x 4 1/2-inch loaf pan with nonstick cooking spray.
• 10 pour batter into pan.
• 11 bake at 350 degrees for 60-70 minutes (until a toothpick inserted in the middle comes out clean).
• 12 remove from pan after 10 minutes or so and cool on a wire rack.