Ingredients
- Servings: 4
- 2 cups pasta shells (mini)
- 1 (10 ounce) can cheese soup (campbells)
- 2 tablespoons sour cream
Recipe
- 1 prepare shells how you prefer to eat them as you do for any pasta dish.
- 2 drain water.
- 3 put back on stove and mix in cheese soup.
- 4 put into bowls and put a dollop of sour cream on top.
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