Whole Wheat Lasagna

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (375 g) box whole wheat lasagna noodles
• 1 (330 g) package yve's veggie ground round or 1 (330 g) package lean ground beef or 1 (330 g) package extra lean ground beef
• 1 (900 ml) can tomato sauce
• 4 -6 sprigs fresh basil, chopped
• 1 egg
• 1 (500 ml) container 1% fat cottage cheese
• 1 garlic clove, diced
• 1/2 medium onion, diced
• 300 g mozzarella cheese
• 1 tablespoon olive oil
• salt and pepper

Recipe

• 1 cook lasagne according to package but for only half of the cooking time; leave in water and turn heat off once done cooking.
• 2 heat olive oil in large pan.
• 3 add garlic, cook for one minute.
• 4 add ground veggie meat or beef, cook beef until no pink remains or veggie meat is heated.
• 5 add tomato sauce.
• 6 add salt and pepper to taste, set pan aside off of heat.
• 7 mix egg, cottage cheese, and basil in a bowl, set aside.
• 8 spray a 13inch by 9 inch baking dish with oil.
• 9 spread a thin layer of sauce on the bottom of the pan.
• 10 with tongs, gently place a layer of noodles on top of the sauce.
• 11 add a layer of meat sauce.
• 12 add a 2nd layer of noodles.
• 13 add all of cottage cheese mix.
• 14 add a layer of mozza, saving one cup for top.
• 15 continue with layers until sauce and noodles are gone (you may have a few noodles left over).
• 16 finish with a layer of noodles, add final amount of cheese.
• 17 cover with tin foil.
• 18 cook at 350f for one hour, remove foil 10 minute before completion.