Whole Wheat Lemon Poppy Thins (made W/ Agave Nectar) - Vegan

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons lemon zest
• 1 cup agave nectar or 1 1/4 cups granulated sugar
• 12 tablespoons unsalted butter or 12 tablespoons margarine, room temp
• 1/4 cup lemon juice, freshly squeezed
• 1 -2 tablespoon poppy seed

Recipe

• 1 preheat oven to 350 degrees. whisk together flour, baking powder, baking soda and salt in a large bowl, set aside.
• 2 with a mixer, beat lemon zest and agave nectar on medium speed. add butter. cream with agave and lemon zest until light and fluffy, another 2-3 minutes. mix in the lemon juice. add flour mixture; mix until just combined and no flour pockets remain. chill for about 45 minutes.
• 3 roll rounded teaspoons of dough in 3/4-in balls; place 2 inches apart onto parchment lined baking sheets. sprinkle with poppy seeds. bake 10-12 minutes, rotating after 5 minutes until edges are just set.