Whole Wheat Macaroni And Cheese With Ham

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 ounces whole wheat elbow macaroni
• 1 (8 ounce) can cheddar cheese soup
• 3/4 cup milk
• 6 ounces reduced-fat cream cheese
• 1/2 cup cheddar cheese, shredded
• 1/2 cup swiss cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1 lb ham, cubed
• 1/2 teaspoon dry mustard
• 1 teaspoon garlic powder

Recipe

• 1 cook the macaroni, using a splash of olive oil and a dash of salt.
• 2 drain.
• 3 heat cheese soup and milk, stirring frequently.
• 4 gradually add other cheeses, and seasonings to make it all nice and smooth and gooey.
• 5 mix together the cheese, the cooked macaroni and the ham.
• 6 at this point, you can bake it in the oven in an 8x8 pan - 350f for about 30 minutes, or heat it through on the stove top - depends on how patient your family is!