Whole Wheat Pasta Noodles

Total Time: 4 mins Preparation Time: 1 min Cook Time: 3 mins

Ingredients

• Servings: 2
• 2 cups whole wheat flour
• 2 eggs
• 1/4 teaspoon salt
• water

Recipe

• 1 mix together the flour, eggs, and salt.
• 2 add water as needed slowly. dough should be firm, but not sticky.
• 3 pour dough out on a lightly floured surface until it has elasticity to it.
• 4 cover and let it sit for 30 minutes to relax the dough.
• 5 roll dough out to your desired thickness with a rolling pin or place in your pasta machine.
• 6 there are different ways to form your pasta: cut pasta in strips. cut in squares, pushing sides towards the center. wrap around a kabob stick (and let dry). *be creative*
• 7 let it sit for 10-20 minutes to avoid clumping.
• 8 cook fresh pasta for 2-4 minutes (it will float to the top when finished).
• 9 enjoy :).