Whole Wheat Pasta With Spinach, Mushrooms, And Tomatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces whole wheat pasta (i used penne)
• 1 tablespoon olive oil
• 1 cup sliced fresh mushrooms
• 6 garlic cloves, minced
• 2 tomatoes, diced
• 2 teaspoons italian seasoning
• 1 cup cooked diced chicken
• 4 cups fresh spinach, coarsely chopped
• salt and pepper
• freshly grated parmesan cheese or crumbled feta

Recipe

• 1 cook pasta as directed, al dente. drain when done and return to pan.
• 2 in a large sauce pan, heat oil to medium and saute mushrooms and garlic.
• 3 add tomatoes, chicken, and italian seasoning and simmer an additional 2 minutes.
• 4 add fresh spinach and cooked pasta.
• 5 add salt and pepper as desired.
• 6 heat through and serve immediately topping with parmesan or feta.
• 7 (you could also use raw diced chicken and cook that first instead of using the cooked chicken.).