Yogurt Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/2 cups jasmine rice
• 2 cups plain yogurt
• 1 cup cilantro, chopped
• 1 teaspoon jalapeno, chopped
• 1 1/2 teaspoons ginger, minced
• 1 teaspoon mustard seeds
• 1/4 teaspoon hing
• 1 tablespoon channa dal
• salt, to taste
• 3 curry leaves
• 2 tablespoons vegetable oil

Recipe

• 1 cook rice.
• 2 cool, then mix in yogurt.
• 3 heat oil in wok, then add mustard seeds.
• 4 when they crackle, add chana dal, hing, curry leaves, ginger and jalapeno.
• 5 stir and cook 1 minute.
• 6 add to rice, along with cilantro and salt.
• 7 chill 1 hour.
• 8 serve cold.