Too Wicked Vegetable Lasagna - Nuwave/flavorwave Ovens

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package lasagna noodles (no cooking needed)
• 2 eggs, beaten
• 1 (16 ounce) container part-skim ricotta cheese
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup
• 2 cups cheddar cheese (shredded)
• 1 cup parmesan cheese (grated)
• 1 cup sour cream
• 1 ounce garlic and herb seasoning (soup mix or can us onion soup mix)
• 1 (10 ounce) package frozen broccoli, thawed & chopped fine
• 1 (10 ounce) package frozen carrots (grated)

Recipe

• 1 grease a 9x13 inch baking dish.
• 2 in a medium bowl combine eggs,.
• 3 ricotta cheese, mushroom soup, cheddar cheese, parmesan cheese, sour cream and soup mix.
• 4 in prepared dish layer noodles,.
• 5 cheese mixture, broccoli, carrots. repeat layers with remaining ingredients, ending with cheese.
• 6 place in nuwave/flavorwave covered, on hi heat for 15 minute uncover and cook an additional 15 minutes on hi. this recipe makes four to six servings.
• 7 6 servings 30 - 10 min prep time.