Ypsi's Mom's Macaroni Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups elbow macaroni, uncooked
• 1/2 cup mayonnaise
• 1/2 cup yellow mustard
• 3 -4 tablespoons red wine vinegar
• 1 -2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 -3 celery ribs, finely sliced
• 2 -3 scallions, finely minced
• 20 -25 pimento stuffed olives, drained and halved

Recipe

• 1 cook macaroni according to package directions. drain and rinse with cold water; set aside.
• 2 while macaroni cooks, prepare dressing in serving bowl. combine mayonnaise, mustard, and red wine vinegar, mixing well.
• 3 add 1/2 of the salt and add the pepper. taste, and adjust amounts of salt and vinegar if desired.
• 4 chop celery and scallions, and halve olives.
• 5 add cooked, drained and cooled macaroni to dressing in serving bowl, and mix well. add celery, scallions and olives and combine further.
• 6 serve immediately, or cover and chill for several hours before serving.