Yummy Fruit 'n' Pasta Salad
Total Time: 8 hrs 10 mins
Preparation Time: 8 hrs
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1 cup sugar
- 1/2 teaspoon salt
- 3 eggs, beaten
- 2 tablespoons flour
- 2 (11 ounce) cans mandarin orange sections, drained
- 1 (10 ounce) jar maraschino cherries, drained
- 3/4 cup shredded coconut
- 1 can crushed pineapple, drained reserving juice
- 1 can pineapple chunk, drained reserving juice
- 1 3/4 cups reserved pineapple juice
- 1 (8 ounce) bag miniature marshmallows
- 1 (8 ounce) container cool whip
- 1 (16 ounce) box acini di pepe pasta, cooked and drained
Recipe
- 1 cook sugar, salt, eggs, flour and pineapple juice until thick and bubbly, cool.
- 2 when cooked mixture is fully cooled, pour over pasta.
- 3 mix well, cover and store in fridge overnight.
- 4 in the morning, add fruit, cool whip and marshmallows.
- 5 mix well.
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