Yummy Honey Curry Chicken, With Rice And Veggies

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 6 -8 chicken thighs (or breasts, or legs)
• 1 cup rice
• 3 1/4 cups water
• 1/2 cup liquid honey
• 1/4 cup mustard
• 1 teaspoon curry powder (the hotter the better, in my opinion)
• 1/4 teaspoon rosemary or 1/4 teaspoon oregano
• 1/2 teaspoon salt, divided
• 1 (454 g) bag frozen vegetables (anything you like)

Recipe

• 1 preheat oven to 375 degrees f.
• 2 place chicken in a oven safe dish.
• 3 (i usually line mine with tinfoil. easy clean up don't ya know) mix honey, mustard, curry powder and salt in a dish or cup.
• 4 pour over chicken, making sure to coat every yummy inch.
• 5 if you like things hotter, just add more curry powder.
• 6 place chicken in oven, and set time for 50 minutes.
• 7 in a new oven safe dish, mix rice and water.
• 8 place beside chicken in hot oven.
• 9 when timer rings for chicken, they're both good to go.
• 10 rinse your frozen veggies under cold water, then place 1/4 cup of water in a pot, and place veggies in.
• 11 turn heat on low, and allow to boil, stirring occasionally.
• 12 (if you actually own a steamer, use it, it's quicker.) again, when the timer rings, veggies are good to go too.
• 13 note: if you like firmer veggies, start cooking veggies 10 minutes after throwing rice in the oven.
• 14 salt veggies only if necessary when timer rings, put everything on the table, and pretend that you have just cooked a feast for your family.
• 15 they'll love you for it.