Yummy Spicy Shrimp With Angel Hair Pasta

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 ounces angel hair pasta
• 8 ounces shrimp, precooked,peeled,and deveined
• 8 ounces sugar snap peas, fresh or frozen
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 8 ounces tomato sauce
• 4 tablespoons red wine vinegar
• 4 teaspoons dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 cup parmesan cheese, freshly grated
• parsley, to taste
• fresh ground black pepper, to taste

Recipe

• 1 in a mixing bowl, combine the garlic, oil, tomato sauce, vinegar, basil, salt, and cayenne pepper.
• 2 remove 2/3- 3/4 of this mixture and put it in a small saucepan; set aside.
• 3 add the shrimp to the remaining sauce that's still in the bowl.
• 4 mix to coat the shrimp.
• 5 cover and allow to marinate for 30-60 minutes in the refrigerator.
• 6 cook the pasta as directed.
• 7 drain and put in a large bowl.
• 8 while the pasta is cooking, simmer the reserved sauce mixture in the saucepan on low heat.
• 9 since there is only a small amount in the pan, watch this carefully and stir often to ensure it doesn't burn.
• 10 *forthe following step, if you need to you can add a small bit of water or oil, but as long as your pan has a good coating, it should not be necessary.
• 11 *heat a large nonstick pan to medium-high heat, and add the peas.
• 12 stir constantly, and cook until almost tender-crisp, but not quite done.
• 13 this should only take a few minutes.
• 14 remove the shrimp from the marinade and add to the pan.
• 15 continue stirring and cook only until the shrimp are heated through.
• 16 add the sauce and shrimp& pea mixture to the pasta, and toss to coat thoroughly.
• 17 top with parsley, cheese, and black pepper.