Zesty Chicken And Rice Skillet

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup italian salad dressing, divided (kraft zesty italian)
• 1 tablespoon grey poupon dijon mustard
• 1 lb boneless skinless chicken breast, cut into chunks
• 1 chicken bouillon cube, dissolved in
• 1 3/4 cups boiling water
• 1 cup red pepper, strips (about 1 medium)
• 1 cup green pepper strip (about 1 medium)
• 2 cups instant rice, uncooked

Recipe

• 1 mix 1/4 cup of the dressing and the mustard in large nonstick skillet until blended; heat on medium-high heat. add chicken; cook 6 minute or until cooked through, stirring occasionally.
• 2 stir in remaining dressing, bouillon and peppers; cover. simmer 2 minute or until heated through. stir in rice; cover. simmer 5 minute or until rice and peppers are tender.
• 3 remove from heat; let stand 5 minute until liquid is absorbed.