Zesty Chicken Bake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 2 chicken breasts, cut in one bite size cubes
• 12 ounces cooked drained pasta (any bite size pieces, i like rotini)
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup ricotta cheese
• 1/2 cup grated parmesan cheese, divided
• 2 tablespoons butter
• 1/2 cup breadcrumbs
• 1/2 an onion, diced
• 2 tablespoons italian herb seasoning, divided
• 1 teaspoon red cayenne pepper
• 1/4 cup ranch dressing
• 1/2 tablespoon dijon mustard
• olive oil

Recipe

• 1 preheat the oven to 350°f.
• 2 in a large skillet saute the onion and chicken in olive oil on medium heat.
• 3 sprinkle 1 tablespoon of the italian herb mix over the chicken and cook, stirring occasionally until chicken is cooked through.
• 4 in a small bowl melt the butter and mix together the bread crumbs, 1/8 cup of cheese.
• 5 in a large bowl mix together the rest of the ingredients, including the chicken onion mixture.
• 6 transfer the mix to a casserole dish and top with the breadcrumbs.
• 7 bake for 20 -25 minutes or until bubbly and brown on top.