Zesty Chicken Taco Rice Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, diced
• 2 tablespoons oil
• 1 (13 1/4 ounce) can ready-to-serve chicken broth
• 1 (8 ounce) can tomato sauce
• 1 ounce taco seasoning mix
• 1 (12 ounce) can corn, drained
• 1 medium red peppers or 1 medium green pepper, diced
• 1 1/2 cups minute rice
• 1/2 cup shredded cheddar cheese
• tortilla chips

Recipe

• 1 cook chicken in hot oil in large skillet until lightly browned.
• 2 stir in broth, tomato sauce, seasoning mix, and bring to a boil.
• 3 reduce heat, cover, and simmer 5 minutes.
• 4 stir in corn and pepper, and bring to a boil.
• 5 stir in rice.
• 6 cover and remove from heat.
• 7 let stand for 5 minutes. fluff with fork.
• 8 serve with cheese and tortilla chips.